Un 5,0 puesto por los viajeros que cocinaron aquí.

“Best private chef experience! Chef Ben (and Maria) prepared an amazing meal for our group of 8 at the villa we were staying at in San Sebastián.”

“What made this experience truly exceptional was the two catered dinners we enjoyed at a beautiful villa. Chef Ben and his wife Maria went above and beyond to ensure our dining experience was perfect.”

“This was worth every penny and my husband and I are inspired to do something like this for all our future vacations.”

“We worked with them on the menu of our special 50th wedding anniversary dinner a week later at a rented home and they exceeded our expectations by delivering numerous fish and meat dishes that provided a spectrum of Basque cuisine.”

“The end result was a meal that would match anything offered by a Michelin star restaurant. It was fun, instructive, and worth the cost.”

“It was more memorable and special than most Michelin Star restaurant experiences.”

“Simply getting to enter one of SS's famed gastronomic clubs and be surrounded by all of its history and energy is a magical opportunity and one that most visitors to the city never get the opportunity to do.”

“My husband and I had the most wonderful experience at this private cooking class in San Sebastián. Chef Bendur and Maria were exceptional hosts - warm, welcoming, and incredibly knowledgeable. The experience began with a tour of the local markets, where they shared detailed and fascinating insights into Basque culture and cuisine. It added so much depth to the day and made the cooking portion even more meaningful.”

“Once we arrived in the kitchen, Ben immediately involved the kids with the cooking process.”

“This is not your 'watch me and learn' experience. Everyone gets involved.”

“As someone with celiac disease, I was especially grateful for how thoughtfully they accommodated a completely gluten-free menu without compromising on flavor or authenticity.”

“My wife and I visited Chef Ben's kitchen during our honeymoon. It was a great experience. He met us in our hotel lobby and gave us a tour of the local market where we bought the ingredients for our paella cooking class. Overall, the experience is about 4.5 hours and definitely worth it. We learned a ton about the philosophy of Basque cuisine and its associated techniques. We were the only two students, so it was a very relaxed setting. We sipped wine, had meats and cheese, and made some delicious paella, pastry, salmorejo soup. I would highly recommend this to others. Will be visiting Chef Ben again next time we're in San Sebastian!”

“A friend & I booked a 2 day cooking course, and it was amazing. The market tours were really informative followed by 2 full days in the kitchen.”

“We had the most incredible two days of cooking and eating with Ben and Maria.”

“This private cooking class was one of the highlights of our stay in San Sebastián!”

“We spent the day with Chef and absolutely delightful wife Maria -wonderful educational and culinary experience.”

“My mum and I had the pleasure of attending a class with Chef Ben to celebrate my birthday this year. I cannot speak highly enough of the experience.”