Traditional Cooking
Traditional Cooking
Incredible and traditional Basque dishes, cooked with your own hands.
- Duration
- 4.5 hours
- Schedule
- 10:00 am – 2:30 pm
- Group size
- Minimum 2 people
- Meeting point
- Plaza Sarriegui, San Sebastián (next to La Bretxa market)
Learn how to prepare some incredible and traditional Basque dishes. You’ll have the opportunity to savor the efforts of your hard work. My four-and-a-half-hour cooking class will give you the perfect taste of local cuisine.
What's included
- ✓Market tour
- ✓Welcome drink
- ✓Expert chef instruction
- ✓Apron
- ✓100% hands-on class
- ✓Multi-course lunch comprised of the dishes made in class
- ✓Selection of Spanish wines
- ✓Recipes
What guests say
“Our favorite eating experience in San Sebastian! (Including the Michelin restaurants!)”
“The end result was a meal that would match anything offered by a Michelin star restaurant. It was fun, instructive, and worth the cost.”
“It was more memorable and special than most Michelin Star restaurant experiences.”
Frequently asked
What kind of dishes will we cook?+
Traditional Basque cuisine — the dishes change with the seasons and what looks best at the market that morning.
Where do we meet?+
At Plaza Sarriegui in San Sebastián, next to La Bretxa market. From there the experience begins with the market tour.
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