Paella Cooking
The most iconic Spanish dish — learn how to make it properly.
- Duration
- 4.5 hours
- Schedule
- 10:00 am – 2:30 pm
- Group size
- Minimum 2 people
- Meeting point
- Plaza Sarriegui, San Sebastián (next to La Bretxa market)
Probably the most iconic Spanish dish, famous all over the world. Learn how to make it, different ways of cooking it, and a few tips and tricks. We will also make our delicious Spanish omelet, gazpacho and enjoy a local cheese tasting.
What's included
- ✓Market tour
- ✓Welcome drink
- ✓Expert chef instruction
- ✓Apron
- ✓100% hands-on class
- ✓Multi-course lunch comprised of the dishes made in class
- ✓Selection of Spanish wines
- ✓Recipes
What guests say
“My husband and I had the most wonderful experience at this private cooking class in San Sebastián. Chef Bendur and Maria were exceptional hosts - warm, welcoming, and incredibly knowledgeable. The experience began with a tour of the local markets, where they shared detailed and fascinating insights into Basque culture and cuisine. It added so much depth to the day and made the cooking portion even more meaningful.”
“My wife and I visited Chef Ben's kitchen during our honeymoon. It was a great experience. He met us in our hotel lobby and gave us a tour of the local market where we bought the ingredients for our paella cooking class. Overall, the experience is about 4.5 hours and definitely worth it. We learned a ton about the philosophy of Basque cuisine and its associated techniques. We were the only two students, so it was a very relaxed setting. We sipped wine, had meats and cheese, and made some delicious paella, pastry, salmorejo soup. I would highly recommend this to others. Will be visiting Chef Ben again next time we're in San Sebastian!”
“Shopping with him was such a special experience, having him provide history and background on the people working was unique.”
Frequently asked
Is it only paella?+
No — besides the paella (and its tips and tricks), we also make a Spanish omelet, gazpacho, and enjoy a local cheese tasting.
Where do we meet?+
At Plaza Sarriegui in San Sebastián, next to La Bretxa market. From there the experience begins with the market tour.
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