TRADITIONAL COOKING

Pincho? What’s a pincho? Basically, pinchos are Basque finger food. Learn to prepare some of the quintessential pincho plates. You'll have the chance to enjoy the fruits of your labor. The cooking class is four hours long and gives you wonderful opportunity to try out the local flavors.

Probably the most iconic Spanish dish, famous all over the world. Learn how to make it, different ways of cooking it, and a few tips and tricks. We will also make our delicious Spanish omelet, gazpacho and enjoy a local cheese tasting.

Spend the day cooking with your children and myself, while learning about our great local gastronomy. I have designed a 100% hands on experience.

Visit with me our local food market, La Bretxa, which opened in 1870. Fall in love with food and drink in the Basque way. Treat yourself with one of my amazing experiences. You will buy, cook and enjoy our tasty local products.

Book an online private cooking class with Chef Bendur @ THE CHEF & THE DISH and learn all about San Sebastian and it's beautiful food traditions. Cooking with Ben is an introduction to the Basque/Spanish and culture of food. You will enjoy a wide variety of wholesome, ethically raised food made with the freshest ingredients of the season.

Book an online private cooking

“For any working proposal
email me at
[email protected]
or whatsapp me to
0034 662 158 866”

If you are looking for multi-day course, this is the one for you. These classes are dedicated to those who desire a more detailed and expansive experience. I provide exclusive hands on cooking classes, which range from traditional to modern Basque cooking.

Inspired by the local Basque gastronomic societies, in my Chef’s Table lunch there is no line between kitchen and dining room. This is not a restaurant, this is an experience specially tailored for the enjoyment of small intimate group.